09:15 - 09:35 (JST)
Educating students about the structure and function of the human body by using VR and AR teaching materials online lectures during the COVID-19 pandemic
Hidetsugu Kohzaki
09:35 - 09:55 (JST)
Face-to-Face vs. Online: Rethinking Therapeutic Presence in Self-Help Group Practices
Tomoko Aoki
09:55 - 10:15 (JST)
Colon biopsy diagnostic support system using convolutional neural networks
Toshiyuki Tanaka, Hironori Kobayashi, Shingo Sakashita, Genichiro Ishii
10:15 - 10:25 (JST)
10:25 - 10:45 (JST)
Security Design and Evaluation of a Citizen-Oriented Generative AI Chatbot Using RAG (Retrieval-Augmented Generation)
Mitsunobu KAMATA
10:45 - 11:05 (JST)
The Application of Visual Media in Alleviating Family Conflicts
YUJIA QUE, REIKA SATO, SHIQIN AI
11:05 - 11:25 (JST)
Supervised Generative Forming: AI-Guided 3D Modeling with Visual Feedback
Masayuki UENO
Session Chair:
Taku Jiromaru (Kurume University)
11:25 - 11:35 (JST)
12:00 - 16:30 (JST)
Bus Tour
| Time | Destination | Note |
|---|
| 12:00 - 13:00 | Lunch | |
| 13:00 - 14:00 | Moving by bus | We will bound for a place before arriving at Shimonoseki Shuzo. |
| 14:00 - 16:00 | Shimonoseki Shuzo | |
| 16:00 - 16:30 | Go to Mojiko | We will go back to Mojiko directly. |
Destination: Shimonoseki Shuzo
We can see the sake-making process at Shimonoseki Sake Brewery. After the tour, we will have a sake blending experience. We will taste four different types of sake in international standard tasting glasses.
Then, the sake sommelier will blend the sake according to the experimenter's request to create a "one-of-a-kind sake in the world." Since the sake sommelier will make fine adjustments, there are an infinite number of taste patterns. The finished sake will be placed in a bottle with an original label featuring the experimenter's name, and you can collect it on the spot. The blend ratio is recorded, so you can enjoy the same taste as many times as you like.